At SMA's favorite cheap eat, these rolled tacos are overstuffed with chicken and topped with so many healthy vegetables you'll forget they were ever fried in a pan of oil to begin with. Bring a hearty appetite and leave your Spanish dictionary at home. Alex cooked for many years back in Chicago and speaks textbook English. The bonus? You'll leave with a full stomach and a pile of change.

See the blog post: http://tinyurl.com/pse43wg